RECIPE BOOKS

What I love most about this cookbook is that there is a little something for everyone. Everything from the super healthy to the super indulgent, to everyday easy dinners, to weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

From New York Times bestselling author and fitness guru Ben Greenfield, comes a unique blend of modern mouthwatering food chemistry, traditional culinary tactics, and nutritional biohacking. 

In Ben's book Boundless, you learned how to achieve the energy and life you've always craved through a combination of ancient wisdom and modern science. 

Now, in the Boundless Cookbook, you'll discover a host of unique, never-before-seen recipes from Ben that use those same principles to keep your cells nourished, taste buds pleased, and body charged with healthy energy.

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through her tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort.

Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia.

As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day.

THE DEFINED DISH is a cookbook that all levels of cooks can enjoy. Throughout the book, each dish is clearly marked to show if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. It is perfect for anyone who has completed a Whole30 and is looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes back into their diet. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or my Black Pepper Chicken stir-fry are easy to prepare even after a busy day at work. At least 60 of the recipes are Whole30 compliant or include delicious modifications to make when Whole30, such as using lettuce wraps instead of taco shells.

In this book, I continue to share what I do best—great dinners for all occasions and for all levels of difficulty and meal styles, whether that be busy weeknight dinners, weekend dinners for entertaining friends as well as family-style dinners for special moments. I’ve also included some accompaniments to only further enhance your dinner experience. The Clayton’s Cocktail chapter has some fun, spirited beverages to pair with dinner or to kick off a fun evening. The cocktails can be perfectly paired with the appetizer chapter, which is filled with bites and dips for grazing before dinner or a fun happy hour with friends. And last—and if you’re a long-time follower, you may not believe me when I say this—there is a Something Sweet chapter, with better-for-you desserts that I am so excited for you to try.