All Vervana olive oils and vinegars are hand-selected by Dr. Sinatra, a cardiologist, nutritionist, and anti-aging specialist. Our small-batch California cold pressed olive oils give you eight delicious ways to enjoy the health benefits of olive oil: two organic extra virgin olive oils and six flavored olive oils. Almost all our olive oils pair perfectly with our barrel-aged fig or organic balsamic vinegars to make delectable vinaigrettes!
Purity is our priority. All Vervana olive oils are made with just-picked olives that have been cultivated without synthetic pesticides. Our extra virgin olive oils are certified organic and COOC-certified, which means that they have passed a series of rigorous sensory and chemical tests to verify that they are pure extra virgin olive oils of the freshest and highest quality. Barrel-aged up to 15 years, our balsamic vinegars are free of artificial colors, flavors and preservatives.
